Facilities
Features
Accepted Payments
Accepted Food and Nutrition Assistance Programs
List Products
- Fresh fruits
- Fresh vegetables
- Canned or preserved fruits/vegetables
- Cut flowers
- Eggs
- Fresh/dried herbs
- Soap/body care products
Our produced range seasonally Early Spring: Shelling Peas, Radish, Spinach, Strawberries, Bunching Onions, Kale Through Summer: Garlic, Bush Beans, Onions, Potatoes, Cantaloupes, Zucchini, Cucumber, Wide Varieties of Tomatoes and Lettuce, Artisan Beets, Corn, Watermelon, Broccoli & Cauliflower, Herbs, and Sunflowers. Fall: We offer Lettuce, Radish, Pumpkins, Brussel Sprouts, Onions, and Winter Squash. Time for Canned Goods